- Food allergies affect approximately 8% of children in the U.S.
- The 9 most common food allergens are: milk, eggs, peanut, tree nuts, soy, wheat, shellfish, and sesame seed
- Recent studies have shown the benefit of early introduction of peanut protein and egg protein within the first year of life can help prevent the development of food allergy to these respective foods
- Around 6 months of life, but not before 4 months
- Skin testing is recommended prior to peanut introduction for infants with moderate-to-severe persistent eczema or known egg allergy
- Use only cooked forms of egg (no raw egg)
- Use only age-appropriate form of food (e.g. no whole nuts as they pose a choking hazard!)
Symptoms and signs can vary from a mild reaction to a severe reaction (anaphylaxis).
Typical signs and symptoms:
- Hives
- Swelling
- Itchy mouth or throat
- Coughing and/or trouble breathing
- Vomiting
- Light headedness
How we help:
- Perform a detailed history and physical exam
- Review prior reaction details to identify your food allergen triggers
- Perform food allergy testing as needed
- Provide extensive education on how to manage food allergies in your day-to-day life including tips for minimizing risk of exposure and create a food allergy action plan
- We also evaluate and manage delayed or non-IgE mediated food allergies including eosinophilic esophagitis (EoE) and food protein induced enterocolitis syndrome (FPIES)
We offer:
- Skin testing
- Blood testing
- Component testing
- Oral food challenges
We understand questions may arise throughout the food allergy journey, and are here to answer those questions!
